Sweet and Sour Chicken

Sweet and sour chicken, or Koe Low Kai, we've all eaten at the local Chinese restaurant, but you can also make it yourself very easily! In this easy-to-prepare sweet and sour chicken dish, you combine chicken breast cubes with the sweetness of pineapple and bell bell pepper and the acidity of a little vinegar and tomato. The result is a delicious and colorful sweet and sour chicken. Serve the dish with Basmati rice to make it a delicious evening meal. By the way, it is also an ideal dish to make in larger quantities for a party, for example. You can also serve it very well with French bread. Taste guaranteed!