Chicken Dumplings

Delicious for the hot pot

China

Main course
4 persons
30
Mild

There are a lot of products that we buy ready-made. That's not really necessary because it's just as easy to make it yourself! Like dumplings, it seems like a lot of a lot of work. But with this recipe, within half an hour you have delicious fresh dumplings that you can eat like this or with the hotpot!

Ingredients

- 1 theelepel Sriracha Chilli Sauce

- 1/2 teaspoon Roasted White Sesame Seeds

- 85 g Dried Shiitake Mushrooms

- 1 noodle nest Quick Cooking Noodles

- 1 tsp Sesame Oil

- 2- 3 tbsp Soy Sauce

- 2 tsp Sweet Soy Sauce (Ketjap)

500 g Chicken ground

150 g Green cabbage

3 Spring onion stems

Pepper to taste

Preparation method for Chicken Dumplings

Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about ½ tablespoon each.
Brush all four edges of the wrapper with water. (This helps it stick together.)
Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.
Steam or fry the dumplings.