Cardamome entière 1 x 1000 g

Cardamom is related to ginger and one of the most popular and expensive spices of oriental and Asian cuisine. The green cardamom seeds have a spicy and sweet lemony flavour. HS Cardamom Whole is mainly used for preparing masalas and curries, for seasoning lamb and poultry, pho soups, pillows (spiced Indian rice with peas) and for refining desserts (rasgulla) and sweet drinks. In Arab countries, cardamom is mainly used for cakes.