Udang Mas Beignets de Crevettes (Saigon) 22 x 80 g

Udang Mas crackers can be found in every Asian restaurant and are perhaps the most popular snack. Consisting of tapioca, wheat flour, shrimp and spices, Udang Mas Kroepoek (Saigon) has a slight garlic flavour and is deliciously crunchy. Simply serve with an Asian dip such as chilli sauce or as a side dish to sauces in which crackers can be dipped.