Lee Kum Kee Hot Pot Sichuan soupe 12 x 70 g

Hot Pot, also called Chinese fondue, is a kind of metal vessel in which varieties of stew get prepared and which is placed at the center of the dinner table. A hot pot can include any variety of meats, seafood vegetables or noodles. Lee Kum Kee Hot Pot Szechuan Soup Paste is very suitable for the preparation of a hot broth. The soup has a hot and spicy taste and is seasoned with selected herbs such as paprika and chilli. Lee Kum Kee Hot Pot Szechuan Soup Paste gives your meat and vegetables its distinctive spicy flavor.