Korean
Ottogi Tempura flour 20 x 500 g
Ottogi
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
= 20
- Best Before18/12/2025
In stock
Ottogi Tempura flour is used as breadcrumbs to give prawns, for example, a delicious, crispy coating. Mix the flour with water and dip your ingredients into it. Then deep-fry until the crust is nice and golden brown and enjoy!
Without artificial additives Halal Without alcohol Kosher Organic Nuts Cashew Celery Walnuts Wheat Eggs Mustard Lupine Fish Macadamia Milk (including lactose) Soybean Peanuts
- Fast delivery - within 1-2 working days
- Free delivery from €50
Ottogi Tempura flour 20 x 500 g
Batter mix for Tempura
Ingredients
wheat flour, corn starch, roasted rice powder, salt, roasted rice, garlic powder, black pepper powder
- Article number9401
- Country of originKorea, Republic of
- BrandOttogi
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 1455 kj
- Energy Kcal 345 kcal
- Energy Fat 0.6 g
- Satured Fat 0.2 g
- Carbo Hydrates 78 g
- Sugars 4 g
- Fibers 6 g
- Protein 7 g
- Salt 2.5 g
Allergies
Nuts Cashew Celery Walnuts Wheat Eggs Mustard Lupine Fish Macadamia Milk (including lactose) Soybean Peanuts
Diet Information
Without artificial additives Halal Without alcohol Kosher Organic
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