Thai
Mae Ploy Panang Curry Paste 24 x 400 g
Mae Ploy
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
= 24
- Best Before02/04/2027
In stock
Panang curry is a peanut curry which is particularly popular in the south of Thailand. As the population here is predominantly Muslim, this curry is preferably prepared with beef. Panang curry has a milder and sweeter flavor than other Thai curries. The delicious blend of lemongrass, shallots, galangal, and shrimp pasta makes Mae Ploy Panang Curry Paste an ideal base for your curries. Add coconut milk and beef and serve this curry with peanuts. Mae Ploy Panang Curry Paste does not contain artificial additives and therefore fits perfectly into a health-conscious diet.
VegetarianHalal Kosher Without alcohol VeganWithout artificial additives Organic Crustaceans Fish 2 Chillies - Medium
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Mae Ploy Panang Curry Paste 24 x 400 g
Panang curry paste
Ingredients
dried red chilli, lemongrass, shallot, salt, garlic, galangal (Alpinia galanga), mungbeans, shrimp, coriander seed, kaffir lime peel, cumin, pepper
- Article number16956
- Country of originThailand
- BrandMae Ploy
- KitchenThai
Nutritional values per 100 g / ml
- Energy Kj 596 kj
- Energy Kcal 141 kcal
- Energy Fat 2.12 g
- Satured Fat 0.45 g
- Carbo Hydrates 24.63 g
- Sugars 4.41 g
- Protein 5.82 g
- Salt 14.4 g
Allergies
Crustaceans Fish
Diet Information
VegetarianHalal Kosher Without alcohol VeganWithout artificial additives Organic
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